【英文标准名称】:StandardTestMethodforPerformanceofUnderfiredBroilers
【原文标准名称】:下烤式烘烤炉性能的标准试验方法
【标准号】:ASTMF1695-2003e1
【标准状态】:现行
【国别】:
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:试验;灶具;能量消耗;家用设备
【英文主题词】:broilers;underfired
【摘要】:Theenergyinputratetestisusedtoconfirmthattheunderfiredbroilerisoperatingproperlypriortofurthertesting.Temperaturedistributionofthebroilingareamaybeusedbyfoodserviceoperatorstoselectanunderfiredbroilerwiththedesiredtemperaturegradients.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoknowhowquicklytheunderfiredbroilercanbereadyforoperation.Cookingenergyefficiencyisapreciseindicatorofunderfiredbroilerenergyperformanceundervariousloadingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectinganunderfiredbroiler.Productioncapacityallowsthefoodserviceoperatortoselectanunderfiredbroilerthatmeetstheirfoodoutputrequirements.1.1Thistestmethodcoverstheevaluationoftheenergyconsumptionandcookingperformanceofunderfiredbroilers.Thefoodserviceoperatorcanusethisevaluationtoselectanunderfiredbroilerandunderstanditsenergyperformance.1.2Thistestmethodisapplicabletogasandelectricunderfiredbroilers.1.3Theunderfiredbroilercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2).1.3.2Temperaturedistributionacrossthebroilingarea(see10.3).1.3.3Preheatenergyandtime(see10.4).1.3.4Pilotenergyrate,ifapplicable(see10.5).1.3.5Cookingenergyrate(see10.6),and1.3.6Cookingenergyefficiencyandproductcooktime(see10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y63
【国际标准分类号】:97_040_20
【页数】:16P.;A4
【正文语种】: